This recipe is made with pineapple instead of strawberries.
Ingredients
- 2 cups crushed pretzels
- 1 cup butter , melted
- 1 package cream cheese , 8 ounce
- 1 cup white sugar
- 1 container frozen whipped topping , 8 ounce
- 2 cans crushed pineapple , 20 ounce
- 0.5 packages instant vanilla pudding mix , 3.4 ounce
Instructions
-
1
Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).
-
2
Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
-
3
Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust.
-
4
Combine pineapple and pudding mix. Spread over whipped topping layer.
-
5
Chill until serving and enjoy.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mint-Tomato Sauce for Lamb
I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!
Honey Butter
This is my version of honey butter. I couldn't find a recipe so I started experimenting. This is what I came up with, and the family absolutely loves it!
Cast Iron Pan-Seared Steak (Oven-Finished)
Steak is marinated in the fridge for 45 minutes, then quickly pan-seared in a cast iron skillet before it is finished in the oven.