This recipe is made with pineapple instead of strawberries.
Ingredients
- 2 cups crushed pretzels
- 1 cup butter , melted
- 1 package cream cheese , 8 ounce
- 1 cup white sugar
- 1 container frozen whipped topping , 8 ounce
- 2 cans crushed pineapple , 20 ounce
- 0.5 packages instant vanilla pudding mix , 3.4 ounce
Instructions
-
1
Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).
-
2
Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
-
3
Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust.
-
4
Combine pineapple and pudding mix. Spread over whipped topping layer.
-
5
Chill until serving and enjoy.
Nutrition Facts
Per serving
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