I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year.
Ingredients
- 1 bag fresh cranberries , 12 ounce
- 2 large apples - peeled , cored, and diced
- 1 cup water
- 1 cup sugar
- 0.5 cups lemonade concentrate
- 1 teaspoon grated fresh ginger
- 0.13 teaspoons salt
Instructions
-
1
Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
-
2
Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crustless Cottage Cheese Mini Quiches
This crustless cottage cheese quiche recipe is simple to make and vegetables can be interchanged with what you have. If you want a knock-off of the pricey soufflé sold at a local cafe chain, just add puff pastry to the bottom of a pie tin.
State Fair Ribbon Fudge Brownies
Move over boxed brownies! Fudgy brownies with a shiny, crackly crust and surprise ingredient—mashed banana—which adds just a hint of delicious flavor. These brownies won third place at the Minnesota 2009 state fair and they are easy to make!
Carrot and Orange Juice
This quick, fresh, and delicious juice is one of my favorite morning drinks!