Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.
Ingredients
- 1 can pumpkin puree , 29 ounce
- 0.75 cups brown sugar
- 0.5 cups apple cider vinegar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
Instructions
-
1
Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
-
2
Refrigerate until cool before serving.
Nutrition Facts
Per serving
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