Hard

Delectable Prime Rib au Jus

Name: Delectable Prime Rib au Jus
Prep time: 20 min
Cook time: 164 min
Total time: 184 min
Yield: 4 servings
Ingredients: 1 , 10 pound; 2 cups concentrated beef base , paste; 1 clove garlic , minced; 0.5 cups chopped fresh thyme; 0.5 cups dried oregano; 0.5 cups whole black peppercorns; 2 teaspoons salt

Total Time

3h 4m

20m prep · 164m cook

Servings

4 people

Rating

—

Difficulty

Hard

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🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ✡️ Kosher

This standing rib roast au jus recipe has brought me success in both personal and professional cooking. This recipe is written for a 10-pound prime rib roast, but it can be scaled if your roast is a different size. The finished roast has a flavorful crust and meat so tender, it'll most likely leave you wanting more.

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Ingredients

1 , 10 pound
2 cups concentrated beef base , paste
1 clove garlic , minced
0.5 cups chopped fresh thyme
0.5 cups dried oregano
0.5 cups whole black peppercorns
2 teaspoons salt

Instructions

1

Make the roast: Preheat the oven to 350 degrees F (175 degrees C). Trim any thick pieces of dense, hard fat from roast, but leave smaller areas of fat in place.
2

Mix beef base and garlic together in a bowl. Mix thyme, oregano, peppercorns, and salt together in another bowl. Rub beef base mixture generously all over roast, then sprinkle with herb mixture. Place roast into a roasting pan.
3

Roast in the preheated oven until meat has formed a brown crust, about 3 hours. An instant-read thermometer inserted into the thickest part of the roast should read 130 degrees F (54 degrees C) for medium-rare. Remove from the oven and let stand while you make the sauce; the temperature will rise 5 to 10 degrees F as it rests.
4

Make the sauce: Whisk water and beef base together in a saucepan over medium-low heat until base dissolves. Whisk in red wine, thyme, oregano, and garlic powder, then add onion, carrot, and celery. Bring to a boil, then reduce the heat and simmer, stirring frequently, until sauce reduces by about half, 20 to 30 minutes. Strain sauce and discard vegetables. Serve with roast.