Burgundy Pork Tenderloin

Ingredients

• 2 pounds pork tenderloin
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons garlic powder
• 0.5 onion , thinly sliced
• 1 stalk celery , chopped
• 2 cups red wine
• 1 packet dry brown gravy mix , .75 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.

3. 3

   Bake in the preheated oven for 45 minutes.

4. 4

   When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.