My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.
Ingredients
- 2 pounds pork tenderloin
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons garlic powder
- ½ onion , thinly sliced
- 1 stalk celery , chopped
- 2 cups red wine
- 1 , .75 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
-
3
Bake in the preheated oven for 45 minutes.
-
4
When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.
Nutrition Facts
Per serving
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