Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.
Prep
10 min
Cook
40 min
Servings
Difficulty
Medium
Ingredients
1
, 29 ounce
0.75 cups brown sugar
0.5 cups apple cider vinegar
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
Instructions
1
Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
2
Refrigerate until cool before serving.
Nutrition per serving
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