Ingredients

• 4 cups torn arugula leaves
• 1 cup diced fresh pineapple
• 0.25 cups chopped fresh cilantro
• 0.25 medium red onion , thinly sliced
• 3 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 2 teaspoons maple syrup
• 0.25 teaspoons salt

Instructions

1. 1 Mix arugula, pineapple, cilantro, and onion together in a salad bowl.
2. 2 Whisk vinegar, oil, maple syrup, and salt together in a small bowl; pour over salad and toss to coat.

Nutrition per serving