This arugula (rocket) salad with pineapple and red onion is perfect for warmer weather. It's my favorite healthy recipe.
Ingredients
- 4 cups torn arugula leaves
- 1 cup diced fresh pineapple
- 0.25 cups chopped fresh cilantro
- 0.25 medium red onion , thinly sliced
- 3 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 2 teaspoons maple syrup
- 0.25 teaspoons salt
Instructions
-
1
Mix arugula, pineapple, cilantro, and onion together in a salad bowl.
-
2
Whisk vinegar, oil, maple syrup, and salt together in a small bowl; pour over salad and toss to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Hot Buttered Rum Single Serving
Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.
Incredibly Delicious Italian Cream Cake
This Italian cream cake is my aunt's recipe. It is both famous and infamous in our family. It's absolutely irresistible!
Blackened Shrimp Tacos
These blackened shrimp tacos feature a marinated coleslaw topping, are simple to prepare, and come together fast for a weeknight dinner the whole family will enjoy. Serve with rice, beans or both.