Ingredients

• cooking spray
• 1 , 20 ounce
• 0.25 cups packed brown sugar
• 2 tablespoons butter or margarine , melted
• 8 maraschinos cherries
• 1 , 9 ounce
• 0.5 cups cold water
• 1 large egg

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch pan with cooking spray.
2. 2 Drain pineapple slices; set aside.
3. 3 Stir brown sugar and melted butter together in the prepared pan; spread evenly over the bottom of the pan. Place pineapple slices in a single layer on brown sugar mixture. Place a cherry into the center of each pineapple slice and the center of the pan.
4. 4 Beat cake mix, cold water, and egg together in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 3 to 4 more minutes.
5. 5 Pour batter evenly over pineapple and cherries in the pan.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 minutes.
7. 7 Loosen edges and turn out onto a serving platter.

Nutrition per serving