Pineapple Upside-Down Cake From Dole

Ingredients

• cooking spray
• 1 can Dole® Pineapple Slices , 20 ounce
• 0.25 cups packed brown sugar
• 2 tablespoons butter or margarine , melted
• 8 maraschinos cherries
• 1 package yellow cake mix , 9 ounce
• 0.5 cups cold water
• 1 large egg

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch pan with cooking spray.

2. 2

   Drain pineapple slices; set aside.

3. 3

   Stir brown sugar and melted butter together in the prepared pan; spread evenly over the bottom of the pan. Place pineapple slices in a single layer on brown sugar mixture. Place a cherry into the center of each pineapple slice and the center of the pan.

4. 4

   Beat cake mix, cold water, and egg together in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 3 to 4 more minutes.

5. 5

   Pour batter evenly over pineapple and cherries in the pan.

6. 6

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 minutes.

7. 7

   Loosen edges and turn out onto a serving platter.