Mango Upside-Down Cake

Ingredients

• 2 ripes mangoes , peeled and thinly sliced
• 0.67 cups white sugar
• 2 large eggs , lightly beaten
• 0.5 cups plain Greek yogurt
• 0.5 cups sunflower seed oil
• 1.33 cups all-purpose flour
• 0.33 cups unsweetened shredded coconut
• 1.5 teaspoons baking powder

Instructions

1. 1

   Preheat the oven to 350 degrees F (180 degrees C). Line an 8-inch square baking dish with enough parchment paper to overhang on all sides.

2. 2

   Arrange mango slices in an overlapping pattern in bottom of the prepared dish.

3. 3

   Combine sugar, eggs, yogurt, and oil in a large bowl; stir until smooth. Fold in flour, coconut, and baking powder until just combined. Spoon batter over sliced mango; spread evenly to edges.

4. 4

   Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes. Cool in the dish for 15 minutes. Invert onto a serving plate; carefully peel off parchment paper. Cool completely before slicing.