Pink Lemonade Pie from Eagle Brand

Servings:

Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.

Prep
13 min
Cook
18 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate, and food color, if desired.
  2. 2 Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

Nutrition per serving

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