Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 can Eagle Brand® Sweetened Condensed Milk , 14 ounce
- 1 can frozen pink lemonade from concentrate , 6 ounce
- 1 drop red food coloring , Optional
- 1 container frozen whipped topping , 4 ounce
- 1 baked pie crust , 9 inch
- 0.5 cups coconut , tinted pink
Instructions
-
1
Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate, and food color, if desired.
-
2
Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Nutrition Facts
Per serving
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