Parmesan asparagus is a delicious spring side dish that's easy to make with fresh asparagus spears seasoned with garlic and topped with shredded Parmesan cheese. Roast the asparagus until tender, crisp, and cheesy!
Ingredients
- olive oil cooking spray
- 1 pound fresh asparagus , tough ends trimmed
- 0.25 cups shredded Parmesan cheese
- 1 teaspoon sea salt
- 0.25 teaspoons garlic powder , or to taste
Instructions
-
1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
-
3
Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
-
4
Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
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5
Enjoy!
Nutrition Facts
Per serving
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