Print: Roasted Asparagus with Parmesan

Parmesan asparagus is a delicious spring side dish that's easy to make with fresh asparagus spears seasoned with garlic and topped with shredded Parmesan cheese. Roast the asparagus until tender, crisp, and cheesy!

Prep

9 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

olive oil cooking spray
1 pound fresh asparagus , tough ends trimmed
0.25 cups shredded Parmesan cheese
1 teaspoon sea salt
0.25 teaspoons garlic powder , or to taste

Instructions

1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2 Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
3 Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
4 Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
5 Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/roasted-asparagus-with-parmesan