Quick Brussels and Bacon

Ingredients

• 6 slices bacon
• 0.5 tablespoons olive oil
• 3 shallots , chopped
• 1 package frozen Brussels sprouts , 16 ounce

Instructions

1. 1

   Cook bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add shallots and cook until soft.

3. 3

   Add Brussels sprouts, cut side down. Cook, undisturbed until browned, turning once or twice, 7 to 9 minutes total.

4. 4

   Add bacon and stir until heated through, about 1 minute.