Nice enough for Thanksgiving or any night of the week, these flavorful pan-fried Brussels sprouts with bacon and shallots will become a family favorite.
Ingredients
- 6 slices bacon
- 0.5 tablespoons olive oil
- 3 shallots , chopped
- 1 , 16 ounce
Instructions
-
1
Cook bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.
-
2
Heat olive oil in a large skillet over medium-high heat. Add shallots and cook until soft.
-
3
Add Brussels sprouts, cut side down. Cook, undisturbed until browned, turning once or twice, 7 to 9 minutes total.
-
4
Add bacon and stir until heated through, about 1 minute.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pink Icing Cookies
My granny's cake-like sugar cookies taste best with pink icing...although she did use other colors.
Asian Steak and Noodle Bowl
A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese noodles. So comforting, you won't even know this was low-fat!
Tater Tot Casserole with Green Beans
This Tater Tot casserole with green beans and beef is so easy, and so delicious!