Nice enough for Thanksgiving or any night of the week, these flavorful pan-fried Brussels sprouts with bacon and shallots will become a family favorite.
Ingredients
- 6 slices bacon
- 0.5 tablespoons olive oil
- 3 shallots , chopped
- 1 package frozen Brussels sprouts , 16 ounce
Instructions
-
1
Cook bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.
-
2
Heat olive oil in a large skillet over medium-high heat. Add shallots and cook until soft.
-
3
Add Brussels sprouts, cut side down. Cook, undisturbed until browned, turning once or twice, 7 to 9 minutes total.
-
4
Add bacon and stir until heated through, about 1 minute.
Nutrition Facts
Per serving
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