This creamy pistachio milk is easy to make with a high powered blender and a long soak. I add a teaspoon of vanilla when I use this milk for smoothies or for coffee drinks.
Prep
5 min
Cook
11 min
Servings
Difficulty
Easy
Ingredients
1 cup pistachios
4 cups water
Instructions
1
Add pistachios to a large bowl with enough water to cover. Soak overnight; drain.
2
Place pistachios and 4 cups filtered water in a high powered blender, such as a Vitamix®. Blend until smooth and creamy.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/pistachio-milk