This creamy pistachio milk is easy to make with a high powered blender and a long soak. I add a teaspoon of vanilla when I use this milk for smoothies or for coffee drinks.
Ingredients
- 1 cup pistachios
- 4 cups water
Instructions
-
1
Add pistachios to a large bowl with enough water to cover. Soak overnight; drain.
-
2
Place pistachios and 4 cups filtered water in a high powered blender, such as a Vitamix®. Blend until smooth and creamy.
Nutrition Facts
Per serving
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