Ingredients

• 1 cup butter , softened
• 0.5 cups shortening
• 0.5 cups white sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 cup whole wheat flour
• 0.5 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups white chocolate chips
• 1.5 cups chopped pistachio nuts

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
3. 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition per serving