Ingredients

• 6 pitas breads
• 1 , 6.5 ounce
• 1 , 4 ounce
• 1 ounce diced pimento peppers , drained
• 2 small tomatoes , thinly sliced
• 4 ounces shredded mozzarella cheese
• 4 ounces blue cheese , crumbled
• 1 pinch dried basil
• 1 pinch dried oregano
• 1 pinch crushed coriander seed

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Warm pitas in a microwave until soft, about 1 minute. Lightly spread tomato sauce on each pita, pressing to flatten while spreading. Sprinkle each pita with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, and coriander.
3. 3 Arrange prepared pitas on a large baking sheet and place in the preheated oven until the pita bread has reached desired crispness, about 8 minutes. Serve whole or cut into slices.

Nutrition per serving