Pita pizza is always a favorite as an appetizer or light lunch. These mini pizzas are easy to make with any readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Ingredients
- 6 pitas breads
- 1 , 6.5 ounce
- 1 , 4 ounce
- 1 ounce diced pimento peppers , drained
- 2 small tomatoes , thinly sliced
- 4 ounces shredded mozzarella cheese
- 4 ounces blue cheese , crumbled
- 1 pinch dried basil
- 1 pinch dried oregano
- 1 pinch crushed coriander seed
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Warm pitas in a microwave until soft, about 1 minute. Lightly spread tomato sauce on each pita, pressing to flatten while spreading. Sprinkle each pita with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, and coriander.
-
3
Arrange prepared pitas on a large baking sheet and place in the preheated oven until the pita bread has reached desired crispness, about 8 minutes. Serve whole or cut into slices.
Nutrition Facts
Per serving
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