Baked Ham with Maple Glaze

Ingredients

• 1 fully-cooked , 5 pound
• 0.25 cups maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon dry mustard

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Trim excess fat off ham; score in a diamond pattern with a sharp knife, making shallow cuts about 1-inch apart. Place in a roasting pan. Roast in the preheated oven for 30 minutes.

3. 3

   Meanwhile, whisk maple syrup, Dijon mustard, red wine vinegar, and mustard powder together in a small bowl until glaze is well combined.

4. 4

   Remove ham from the oven. Brush 1/3 of the glaze over ham.

5. 5

   Return ham to the oven and bake for 20 minutes more; glaze ham twice during this time. Let ham stand before carving for 10 to 15 minutes.