In this recipe, a maple syrup glaze for baked ham is made without brown sugar. Wine vinegar and mustard are blended with maple syrup to make a sweet and spicy glaze.
Ingredients
- 1 fully-cooked , 5 pound
- 0.25 cups maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon dry mustard
Instructions
-
1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
-
2
Trim excess fat off ham; score in a diamond pattern with a sharp knife, making shallow cuts about 1-inch apart. Place in a roasting pan. Roast in the preheated oven for 30 minutes.
-
3
Meanwhile, whisk maple syrup, Dijon mustard, red wine vinegar, and mustard powder together in a small bowl until glaze is well combined.
-
4
Remove ham from the oven. Brush 1/3 of the glaze over ham.
-
5
Return ham to the oven and bake for 20 minutes more; glaze ham twice during this time. Let ham stand before carving for 10 to 15 minutes.
Nutrition Facts
Per serving
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