This pizza casserole recipe takes all the good things we love on pizza and combines them with egg noodles to form a great one-dish casserole to feed your family.
Prep
19 min
Cook
44 min
Servings
Difficulty
Medium
Ingredients
2 cups uncooked egg noodles
0.5 pounds lean ground beef
1 onion
, chopped
1 green bell pepper
, chopped
2 cloves garlic
, minced
16 ounces pizza sauce
1 cup sliced pepperoni sausage
0.25 cups milk
1 cup shredded mozzarella cheese
Instructions
1
Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain excess fat from the skillet. Stir in cooked egg noodles, pizza sauce, pepperoni, and milk until well combined. Pour mixture into a 2-quart casserole dish.
4
Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, 5 to 10 more minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/pizza-casserole