This pizza casserole recipe takes all the good things we love on pizza and combines them with egg noodles to form a great one-dish casserole to feed your family.
Ingredients
- 2 cups uncooked egg noodles
- 0.5 pounds lean ground beef
- 1 onion , chopped
- 1 green bell pepper , chopped
- 2 cloves garlic , minced
- 16 ounces pizza sauce
- 1 cup sliced pepperoni sausage
- 0.25 cups milk
- 1 cup shredded mozzarella cheese
Instructions
-
1
Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain excess fat from the skillet. Stir in cooked egg noodles, pizza sauce, pepperoni, and milk until well combined. Pour mixture into a 2-quart casserole dish.
-
4
Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, 5 to 10 more minutes.
Nutrition Facts
Per serving
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