Medium Dessert

Delightfully Exotic Mango Cake

Name: Delightfully Exotic Mango Cake
Prep time: 12 min
Cook time: 24 min
Total time: 36 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1.5 cups canned sweetened mango pulp; 1 cup white sugar; 0.5 cups margarine; 2 medium eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 tablespoons whole almonds , Optional

Total Time

36 min

12m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!

Ingredients

1.5 cups canned sweetened mango pulp
1 cup white sugar
0.5 cups margarine
2 medium eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons whole almonds , Optional

Instructions

1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2

Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
3

Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
4

Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.