This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!
Ingredients
- 1.5 cups canned sweetened mango pulp
- 1 cup white sugar
- 0.5 cups margarine
- 2 medium eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons whole almonds , Optional
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
-
2
Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
-
3
Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
-
4
Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
Nutrition Facts
Per serving
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