Print: Pizza Crust for Bread Machine

A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!

Prep

9 min

Cook

71 min

Servings

Difficulty

Medium

Ingredients

1.25 cups warm water , 110 degrees F/45 degrees C
2 cups all-purpose flour
1 cup semolina flour
0.5 teaspoons white sugar
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons active dry yeast

Instructions

1 Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
2 Remove after rise cycle and use with your favorite pizza recipe.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pizza-crust-for-bread-machine