A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!
Ingredients
- 1.25 cups warm water , 110 degrees F/45 degrees C
- 2 cups all-purpose flour
- 1 cup semolina flour
- 0.5 teaspoons white sugar
- 1 teaspoon salt
- 2 teaspoons olive oil
- 2 teaspoons active dry yeast
Instructions
-
1
Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
-
2
Remove after rise cycle and use with your favorite pizza recipe.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Turkey Tetrazzini a la Stouffer's
This turkey tetrazzini tastes just like Stouffer's dish. Best recipe I have found.
Mississippi Mud Cheesecake
This dessert recipe has all the flavors of Mississippi mud cake (chocolate, pecans, and marshmallows) but in a cheesecake instead.
Little Broccoli Bites
These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company.