A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!
Ingredients
- 1.25 cups warm water , 110 degrees F/45 degrees C
- 2 cups all-purpose flour
- 1 cup semolina flour
- 0.5 teaspoons white sugar
- 1 teaspoon salt
- 2 teaspoons olive oil
- 2 teaspoons active dry yeast
Instructions
-
1
Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
-
2
Remove after rise cycle and use with your favorite pizza recipe.
Nutrition Facts
Per serving
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