Medium Bread

Pizza Crust for Bread Machine

Name: Pizza Crust for Bread Machine
Prep time: 9 min
Cook time: 71 min
Total time: 80 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1.25 cups warm water , 110 degrees F/45 degrees C; 2 cups all-purpose flour; 1 cup semolina flour; 0.5 teaspoons white sugar; 1 teaspoon salt; 2 teaspoons olive oil; 2 teaspoons active dry yeast

Total Time

1h 20m

9m prep · 71m cook

Servings

4 people

Rating

—

Difficulty

Medium

83 views

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A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!

Ingredients

1.25 cups warm water , 110 degrees F/45 degrees C
2 cups all-purpose flour
1 cup semolina flour
0.5 teaspoons white sugar
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons active dry yeast

Instructions

1

Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
2

Remove after rise cycle and use with your favorite pizza recipe.