Ingredients

• 0.75 cups warm water , 110 degrees F/45 degrees C
• 1 cup sourdough starter
• 1.5 teaspoons salt
• 2.67 cups bread flour
• 1.5 teaspoons active dry yeast

Instructions

1. 1 Add all ingredients in order suggested by your manufacturer.
2. 2 Select white bread setting and push start.

Nutrition per serving