Ingredients

• 2 cups all-purpose flour
• 0.5 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 0.5 teaspoons baking soda
• 1 pinch salt
• 1 cup plain Greek yogurt (
• 0.5 cups orange juice
• 2 large eggs
• 0.25 cups unsalted butter
• 1 teaspoon vanilla extract
• 2 cups plums
• 0.5 cups chopped pecans

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Spray a 12-cup standard muffin tin with cooking spray or line with paper liners.
2. 2 In a large bowl, stir together flour, sugar, baking powder, ginger, baking soda, and salt.
3. 3 In a separate bowl, whisk yogurt, orange juice, eggs, butter, and vanilla until well combined.
4. 4 Make a well in the center of dry ingredients; pour yogurt mixture into well and stir just until batter is combined. Gently fold in plums and pecans. Evenly spoon batter into the prepared muffin tin cups.
5. 5 Bake in the preheated oven until muffins are golden and a toothpick inserted near the center comes out clean, 20 to 25 minutes.
6. 6 Allow muffins to cool in the pan for 5 minutes, then remove to a wire rack to cool completely.

Nutrition per serving