These plum and pecan muffins are loaded with fruit, so you'll get a taste of plum in every bite. The pecans and ginger bring additional layers of flavor to the sweet, ripe plums.
Ingredients
- 2 cups all-purpose flour
- 0.5 cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 0.5 teaspoons baking soda
- 1 pinch salt
- 1 cup plain Greek yogurt (
- 0.5 cups orange juice
- 2 large eggs
- 0.25 cups unsalted butter
- 1 teaspoon vanilla extract
- 2 cups plums
- 0.5 cups chopped pecans
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Spray a 12-cup standard muffin tin with cooking spray or line with paper liners.
-
2
In a large bowl, stir together flour, sugar, baking powder, ginger, baking soda, and salt.
-
3
In a separate bowl, whisk yogurt, orange juice, eggs, butter, and vanilla until well combined.
-
4
Make a well in the center of dry ingredients; pour yogurt mixture into well and stir just until batter is combined. Gently fold in plums and pecans. Evenly spoon batter into the prepared muffin tin cups.
-
5
Bake in the preheated oven until muffins are golden and a toothpick inserted near the center comes out clean, 20 to 25 minutes.
-
6
Allow muffins to cool in the pan for 5 minutes, then remove to a wire rack to cool completely.
Nutrition Facts
Per serving
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