Ingredients

• 0.5 cups white sugar
• 2 tablespoons butter
• 2 large eggs , beaten
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 1 teaspoon vanilla extract
• 10 ripes plums , halved and pitted

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
2. 2 Beat 1/2 cup sugar and 2 tablespoons butter together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed butter mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
3. 3 Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons butter, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
4. 4 Bake in the preheated oven until plums are softened, about 35 minutes.

Nutrition per serving