This plum cake is known in Germany as pflaumenkuchen. It's a lovely, moist coffee cake with a cinnamon crumble topping.
Ingredients
- 0.5 cups white sugar
- 2 tablespoons butter
- 2 large eggs , beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 1 teaspoon vanilla extract
- 10 ripes plums , halved and pitted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
-
2
Beat 1/2 cup sugar and 2 tablespoons butter together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed butter mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
-
3
Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons butter, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
-
4
Bake in the preheated oven until plums are softened, about 35 minutes.
Nutrition Facts
Per serving
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