This sauce is perfect for any seafood dish. Excellent for shrimp po' boys. Serve with fried shrimp on a toasted hoagie roll with shredded lettuce and tomato.
Prep
15 min
Cook
3 min
Servings
Difficulty
Medium
Ingredients
0.5 cups mayonnaise
3 tablespoons Creole or spicy brown mustard
2 tablespoons ketchup
1 tablespoon chopped fresh chives
1 tablespoon minced fresh parsley
1 teaspoon minced garlic
0.5 teaspoons Worcestershire sauce
0.13 teaspoons freshly squeezed lemon juice
0.13 teaspoons ground paprika
1 pinch cayenne pepper
, or to taste
salt and ground black pepper to taste
Instructions
1
Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.
Nutrition per serving
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