This sauce is perfect for any seafood dish. Excellent for shrimp po' boys. Serve with fried shrimp on a toasted hoagie roll with shredded lettuce and tomato.
Ingredients
- 0.5 cups mayonnaise
- 3 tablespoons Creole or spicy brown mustard
- 2 tablespoons ketchup
- 1 tablespoon chopped fresh chives
- 1 tablespoon minced fresh parsley
- 1 teaspoon minced garlic
- 0.5 teaspoons Worcestershire sauce
- 0.13 teaspoons freshly squeezed lemon juice
- 0.13 teaspoons ground paprika
- 1 pinch cayenne pepper , or to taste
- salt and ground black pepper to taste
Instructions
-
1
Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.
Nutrition Facts
Per serving
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