This sauce is perfect for any seafood dish. Excellent for shrimp po' boys. Serve with fried shrimp on a toasted hoagie roll with shredded lettuce and tomato.
Ingredients
- 0.5 cups mayonnaise
- 3 tablespoons Creole or spicy brown mustard
- 2 tablespoons ketchup
- 1 tablespoon chopped fresh chives
- 1 tablespoon minced fresh parsley
- 1 teaspoon minced garlic
- 0.5 teaspoons Worcestershire sauce
- 0.13 teaspoons freshly squeezed lemon juice
- 0.13 teaspoons ground paprika
- 1 pinch cayenne pepper , or to taste
- salt and ground black pepper to taste
Instructions
-
1
Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Gluten-Free Zucchini Bread
This gluten-free zucchini bread is a moist, tender, and delicious treat everyone can enjoy! The zucchini is blended so kids don't even realize they're eating vegetables. I like to top the baked loaf with a sweet lemon glaze.
Strawberry Chicken Salad
This strawberry chicken salad with pecans and an easy poppy seed dressing is one of my favorite lunch salads. Try it on a croissant, in a sandwich, or with crackers. It's delightful!
Spinach Basil Pasta Salad
Use this delicious spinach and basil pasta salad as an alternative to traditional pasta or potato salads at your BBQ!