Print: Polish Sauerkraut and Carrot Salad

This is a tart and fresh salad, eaten in Poland during the winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned vegetables.

Prep

16 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

4 cups sauerkraut , drained
1 onion , chopped
1 apple - peeled , cored, and grated
2 carrots , grated
0.25 cups canola oil
3 tablespoons sugar
1 teaspoon caraway seeds , or more to taste
salt and ground black pepper to taste

Instructions

1 Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
2 Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/polish-sauerkraut-and-carrot-salad