Polish Sauerkraut and Carrot Salad

Ingredients

• 4 cups sauerkraut , drained
• 1 onion , chopped
• 1 apple - peeled , cored, and grated
• 2 carrots , grated
• 0.25 cups canola oil
• 3 tablespoons sugar
• 1 teaspoon caraway seeds , or more to taste
• salt and ground black pepper to taste

Instructions

1. 1

   Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.

2. 2

   Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.