This is a tart and fresh salad, eaten in Poland during the winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned vegetables.
Ingredients
- 4 cups sauerkraut , drained
- 1 onion , chopped
- 1 apple - peeled , cored, and grated
- 2 carrots , grated
- 0.25 cups canola oil
- 3 tablespoons sugar
- 1 teaspoon caraway seeds , or more to taste
- salt and ground black pepper to taste
Instructions
-
1
Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
-
2
Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.
Nutrition Facts
Per serving
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