Ingredients

• 1 tablespoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon chili powder
• 1 clove garlic , minced
• 1 dash hot pepper sauce
• 1.5 pounds boneless , skinless chicken thighs, cut into strips
• 1 tablespoon vegetable oil
• 1 onion , thinly sliced
• 1 green bell pepper , sliced
• ½ lemon , juiced

Instructions

1. 1 Combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic, and hot pepper sauce in a medium bowl. Place chicken in sauce, turning to coat. Marinate at room temperature for 30 minutes or cover and refrigerate for several hours.
2. 2 Heat oil in a large skillet over high heat. Add chicken strips; cook and stir in hot oil for 5 minutes. Add onion and green pepper; sauté for 3 minutes. Remove from heat and sprinkle with lemon juice.

Nutrition per serving