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Pollo Fajitas

Total Time
1h 17m
22m prep · 55m cook
Servings
4 people
Rating
—
Difficulty
Hard
3 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Chicken thighs are used in this fajita recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa, and sour cream.

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Ingredients

  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 clove garlic , minced
  • 1 dash hot pepper sauce
  • 1.5 pounds boneless , skinless chicken thighs, cut into strips
  • 1 tablespoon vegetable oil
  • 1 onion , thinly sliced
  • 1 green bell pepper , sliced
  • ½ lemon , juiced

Instructions

  1. 1

    Combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic, and hot pepper sauce in a medium bowl. Place chicken in sauce, turning to coat. Marinate at room temperature for 30 minutes or cover and refrigerate for several hours.

  2. 2

    Heat oil in a large skillet over high heat. Add chicken strips; cook and stir in hot oil for 5 minutes. Add onion and green pepper; sauté for 3 minutes. Remove from heat and sprinkle with lemon juice.

Nutrition Facts

Per serving

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