Ingredients

• 1.5 cups brown rice
• 3 cups water
• 2 large potatoes , grated
• 4 large carrots , grated
• 2 large celery stalks , chopped
• 6 pounds ground beef
• 8 eggs
• 1 dash salt
• 0.25 cups olive oil
• 1.5 cups regular rolled oats

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
2. 2 In a medium saucepan, combine rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool for several minutes, then fluff with a fork and set aside.
3. 3 In a large bowl, combine potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
4. 4 Fill each muffin cup with some meat mixture, and pat down to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
5. 5 Remove meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed dogs while still hot.

Nutrition per serving