Hard Dessert

Poochie Meat Cakes

Name: Poochie Meat Cakes
Prep time: 20 min
Cook time: 83 min
Total time: 103 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1.5 cups brown rice; 3 cups water; 2 large potatoes , grated; 4 large carrots , grated; 2 large celery stalks , chopped; 6 pounds ground beef; 8 eggs; 1 dash salt; 0.25 cups olive oil; 1.5 cups regular rolled oats

Total Time

1h 43m

20m prep · 83m cook

Servings

4 people

Rating

—

Difficulty

Hard

57 views

Gluten Free Halal Kosher Dairy Free Nut Free Beef Eggs Gluten-Free Nut-Free Breakfast Dessert Fried sweet savory european greek mediterranean middle eastern region halal kosher healthy_fats side plant_based main whole_grains

My dogs absolutely love this meat cake! I have four dogs, ranging from 5 to 17 years old (terriers of all sizes). After the big dog food scare, I didn't want to take chances, so I tried to figure out a healthy recipe for them. I wanted something with all the nutrients and fat they need, and this is what I came up with. The nice thing about this recipe is that it can be eaten by humans as well.

Ingredients

1.5 cups brown rice
3 cups water
2 large potatoes , grated
4 large carrots , grated
2 large celery stalks , chopped
6 pounds ground beef
8 eggs
1 dash salt
0.25 cups olive oil
1.5 cups regular rolled oats

Instructions

1

Preheat the oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
2

In a medium saucepan, combine rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool for several minutes, then fluff with a fork and set aside.
3

In a large bowl, combine potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
4

Fill each muffin cup with some meat mixture, and pat down to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
5

Remove meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed dogs while still hot.