Ingredients

• 2.5 cups all-purpose flour
• 1 cup confectioners' sugar
• 0.75 cups unsweetened cocoa powder
• 2 tablespoons unsweetened cocoa powder
• 4 teaspoons baking powder
• 2 teaspoons vanilla sugar
• 1 pinch salt
• 9 tablespoons unsalted butter , cubed
• 0.25 cups milk
• 1 egg

Instructions

1. 1 Combine flour, 1 cup confectioners' sugar, 3/4 cup plus 2 tablespoons cocoa powder, baking powder, vanilla sugar, and salt in a large bowl. Work in butter with your fingers until mixture resembles small crumbs. Add milk and egg; knead into a soft dough. Place in a bowl, cover, and refrigerate for 30 minutes.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
3. 3 Roll dough into long, thin 8-inch ropes, pinching one end into a pointy tip. Arrange in the shape of a little poop-mound with the pointy tip on top; place onto the prepared baking sheet, leaving space between individual cookies.
4. 4 Bake in the preheated oven until lightly darkened on the bottom and dried, 10 to 12 minutes. Carefully remove from baking sheet and transfer onto a wire rack to cool completely, about 2 hours.
5. 5 Mix 3 tablespoons confectioners' sugar with lemon juice to form a thin icing. Glue 2 candy eyeballs on each poop cookie and let dry.

Nutrition per serving