Ingredients

• 0.5 cups butter , melted
• 1 teaspoon crushed red pepper
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 gallon popped popcorn
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1 In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
2. 2 Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

Nutrition per serving