Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.
Ingredients
- 0.5 cups butter , melted
- 1 teaspoon crushed red pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 gallon popped popcorn
- 0.5 cups shredded Cheddar cheese
Instructions
-
1
In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
-
2
Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
Nutrition Facts
Per serving
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