Print: Pork and Pepper Stir Fry

This pork and pepper stir-fry recipe is very easy and spicy. You can adjust the spice level to your particular taste. It is best if marinated, but in a pinch, it's not necessary. You can make this with chicken, beef, or whatever meat or cut you have on hand. Enjoy it with basmati or sticky rice.

Prep

24 min

Cook

47 min

Servings

Difficulty

Hard

Ingredients

5 tablespoons olive oil
0.25 cups rice wine vinegar
2 tablespoons minced garlic
1 tablespoon brown sugar
salt and ground black pepper to taste

Instructions

1 Whisk olive oil, rice wine vinegar, garlic, brown sugar, salt, and black pepper together in a large glass or ceramic bowl. Add pork pieces and toss to evenly coat. Cover the bowl with plastic wrap; set aside at room temperature for 30 minutes.
2 Heat a large wok over medium heat. Add almonds; toast until golden brown and fragrant. Transfer to a bowl; set aside.
3 Remove pork from marinade and shake off excess; set aside. Discard remaining marinade.
4 Heat vegetable oil in the wok over medium-high heat. Add pork, ginger, and chili paste; stir in teriyaki sauce. Increase heat to high; stir-fry, stirring constantly, until pork is white. Stir in bell peppers; stir-fry until most of the liquid has evaporated. Top with toasted almonds and fresh mint.

Nutrition per serving

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