This pork and pepper stir-fry recipe is very easy and spicy. You can adjust the spice level to your particular taste. It is best if marinated, but in a pinch, it's not necessary. You can make this with chicken, beef, or whatever meat or cut you have on hand. Enjoy it with basmati or sticky rice.
Ingredients
- 5 tablespoons olive oil
- 0.25 cups rice wine vinegar
- 2 tablespoons minced garlic
- 1 tablespoon brown sugar
- salt and ground black pepper to taste
Instructions
-
1
Whisk olive oil, rice wine vinegar, garlic, brown sugar, salt, and black pepper together in a large glass or ceramic bowl. Add pork pieces and toss to evenly coat. Cover the bowl with plastic wrap; set aside at room temperature for 30 minutes.
-
2
Heat a large wok over medium heat. Add almonds; toast until golden brown and fragrant. Transfer to a bowl; set aside.
-
3
Remove pork from marinade and shake off excess; set aside. Discard remaining marinade.
-
4
Heat vegetable oil in the wok over medium-high heat. Add pork, ginger, and chili paste; stir in teriyaki sauce. Increase heat to high; stir-fry, stirring constantly, until pork is white. Stir in bell peppers; stir-fry until most of the liquid has evaporated. Top with toasted almonds and fresh mint.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Shrimp Rice Bowl
This shrimp rice bowl is easy to prepare ahead of time and has so much great flavor! Serve on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.
Magnificent Mango Margaritas
This mango margarita recipe is easy to make at home with chunks of mango, tequila, triple sec, and simple syrup for a colorful, refreshing cocktail. Garnish each margarita glass with coarse sugar or kosher salt if desired. Perfect for Cinco de Mayo or any summer party!
Chinese Steamed Buns with Meat Filling
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.