Hard Chinese Dinner

Pork and Pepper Stir Fry

Name: Pork and Pepper Stir Fry
Prep time: 24 min
Cook time: 47 min
Total time: 71 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 5 tablespoons olive oil; 0.25 cups rice wine vinegar; 2 tablespoons minced garlic; 1 tablespoon brown sugar; salt and ground black pepper to taste

Total Time

1h 11m

24m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This pork and pepper stir-fry recipe is very easy and spicy. You can adjust the spice level to your particular taste. It is best if marinated, but in a pinch, it's not necessary. You can make this with chicken, beef, or whatever meat or cut you have on hand. Enjoy it with basmati or sticky rice.

Ingredients

5 tablespoons olive oil
0.25 cups rice wine vinegar
2 tablespoons minced garlic
1 tablespoon brown sugar
salt and ground black pepper to taste

Instructions

1

Whisk olive oil, rice wine vinegar, garlic, brown sugar, salt, and black pepper together in a large glass or ceramic bowl. Add pork pieces and toss to evenly coat. Cover the bowl with plastic wrap; set aside at room temperature for 30 minutes.
2

Heat a large wok over medium heat. Add almonds; toast until golden brown and fragrant. Transfer to a bowl; set aside.
3

Remove pork from marinade and shake off excess; set aside. Discard remaining marinade.
4

Heat vegetable oil in the wok over medium-high heat. Add pork, ginger, and chili paste; stir in teriyaki sauce. Increase heat to high; stir-fry, stirring constantly, until pork is white. Stir in bell peppers; stir-fry until most of the liquid has evaporated. Top with toasted almonds and fresh mint.