Pork and Pepper Stir Fry

Ingredients

• 5 tablespoons olive oil
• 0.25 cups rice wine vinegar
• 2 tablespoons minced garlic
• 1 tablespoon brown sugar
• salt and ground black pepper to taste

Instructions

1. 1

   Whisk olive oil, rice wine vinegar, garlic, brown sugar, salt, and black pepper together in a large glass or ceramic bowl. Add pork pieces and toss to evenly coat. Cover the bowl with plastic wrap; set aside at room temperature for 30 minutes.

2. 2

   Heat a large wok over medium heat. Add almonds; toast until golden brown and fragrant. Transfer to a bowl; set aside.

3. 3

   Remove pork from marinade and shake off excess; set aside. Discard remaining marinade.

4. 4

   Heat vegetable oil in the wok over medium-high heat. Add pork, ginger, and chili paste; stir in teriyaki sauce. Increase heat to high; stir-fry, stirring constantly, until pork is white. Stir in bell peppers; stir-fry until most of the liquid has evaporated. Top with toasted almonds and fresh mint.