Ingredients

• 1 small head cabbage , shredded
• 4 potatoes , peeled and sliced
• salt to taste
• 1 , 10.75 ounce
• ½ , 10.75 ounce
• 1 small onion , diced
• 4 porks chops

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
2. 2 Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
3. 3 Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
4. 4 In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Nutrition per serving