Pork Chop and Cabbage Casserole

Servings:

A complete pork chop dinner in a baking dish. Easy and tasty.

Prep
16 min
Cook
73 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
  2. 2 Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
  3. 3 Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
  4. 4 In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Nutrition per serving

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