A complete pork chop dinner in a baking dish. Easy and tasty.
Ingredients
- 1 small head cabbage , shredded
- 4 potatoes , peeled and sliced
- salt to taste
- 1 can condensed cream of chicken soup , 10.75 ounce
- 0.5 cans water , 10.75 ounce
- 1 small onion , diced
- 4 porks chops
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
-
2
Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
-
3
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
-
4
In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
Nutrition Facts
Per serving
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