Pork Chop and Cabbage Casserole

Ingredients

• 1 small head cabbage , shredded
• 4 potatoes , peeled and sliced
• salt to taste
• 1 can condensed cream of chicken soup , 10.75 ounce
• 0.5 cans water , 10.75 ounce
• 1 small onion , diced
• 4 porks chops

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

2. 2

   Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.

3. 3

   Simmer the soup, water and diced onion. Pour over cabbage and potatoes.

4. 4

   In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.