Print: Pork Fried Rice

This pork fried rice recipe is my revised version of another recipe. The pork and vegetables are seasoned with garlic and ginger. I have also added celery in the past with good outcomes. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

Prep

24 min

Cook

45 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon butter
1 , 6 ounce
1 green onion , chopped
0.25 cups chopped carrot
0.25 cups chopped broccoli
1 large egg , beaten
1 cup cold cooked rice
0.25 cups frozen peas
1.5 tablespoons soy sauce
0.13 teaspoons garlic powder
0.13 teaspoons ground ginger

Instructions

1 Gather all ingredients.
2 Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.
3 Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.
4 Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.
5 Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pork-fried-rice