Medium

Pork Fried Rice

Name: Pork Fried Rice
Prep time: 24 min
Cook time: 45 min
Total time: 69 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 , 6 ounce; 1 green onion , chopped; 0.25 cups chopped carrot; 0.25 cups chopped broccoli; 1 large egg , beaten; 1 cup cold cooked rice; 0.25 cups frozen peas; 1.5 tablespoons soy sauce; 0.13 teaspoons garlic powder; 0.13 teaspoons ground ginger

Total Time

1h 9m

24m prep · 45m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥜 Nut-Free

This pork fried rice recipe is my revised version of another recipe. The pork and vegetables are seasoned with garlic and ginger. I have also added celery in the past with good outcomes. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

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Ingredients

1 tablespoon butter
1 , 6 ounce
1 green onion , chopped
0.25 cups chopped carrot
0.25 cups chopped broccoli
1 large egg , beaten
1 cup cold cooked rice
0.25 cups frozen peas
1.5 tablespoons soy sauce
0.13 teaspoons garlic powder
0.13 teaspoons ground ginger

Instructions

1

Gather all ingredients.
2

Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.
3

Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.
4

Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.
5

Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!