Pork Fried Rice

Ingredients

• 1 tablespoon butter
• 1 boneless pork loin chop , 6 ounce
• 1 green onion , chopped
• 0.25 cups chopped carrot
• 0.25 cups chopped broccoli
• 1 large egg , beaten
• 1 cup cold cooked rice
• 0.25 cups frozen peas
• 1.5 tablespoons soy sauce
• 0.13 teaspoons garlic powder
• 0.13 teaspoons ground ginger

Instructions

1. 1

   Gather all ingredients.

2. 2

   Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.

3. 3

   Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.

4. 4

   Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.

5. 5

   Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!