Delicious fresh corn salad.
Ingredients
- 2 earss fresh corn in the husk
- 0.25 cups finely chopped green pepper
- 3 tablespoons chopped hot green chile peppers
- 2 tablespoons white vinegar
- 1 teaspoon white sugar
- 0.5 teaspoons ground cumin
- freshly ground black pepper to taste
Instructions
-
1
Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
-
2
Fill a large bowl with cold water and ice.
-
3
Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
-
4
Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.
Nutrition Facts
Per serving
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