Corn and Green Pepper Salad

Ingredients

• 2 earss fresh corn in the husk
• 0.25 cups finely chopped green pepper
• 3 tablespoons chopped hot green chile peppers
• 2 tablespoons white vinegar
• 1 teaspoon white sugar
• 0.5 teaspoons ground cumin
• freshly ground black pepper to taste

Instructions

1. 1

   Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.

2. 2

   Fill a large bowl with cold water and ice.

3. 3

   Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.

4. 4

   Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.